More good food..

Sorry for the lack of updates. Oh wait, I thought I updated quite a lot recently? But how come I still receive constant reminders to update huh? Cough. LOL. Anyway, I'm glad that there are actually people reading this blog. Thanks! Appreciate that.

Anyway, Wan Chin and Colin, here's my promise for you.

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I came across this place that serves good soupy noodle.


Restaurant Sun Kee

It's located in the PJ oldtown. The place somehow doesn't look promising but, we shouldn't judge a book by its cover, right? I've tried, and I would say its good.


Chicken and fish paste noodle soup. I guess the secret recipe added were the finely chopped and fried garlic (the brown colour thingy on top).

I know it looks ordinary over here. But once you taste the soup, ahhhh~ it's really awesome! It's better than the seafood noodle I had in Ipoh back in mid 2005 and we (Sue-li and I) thought that it was the best already. We craved for it since then but now, no comparison.


Another shot of it. Other noodle, sister's hor fan (or kuey teow).

It's not like other ordinary fishball noodles, the ingredients are consist of chicken (pieces or shredded), slices of pork and fish pastes. It's a huge bowl (I wish I could measure the diameter to tell you, which I didn't la) and each bowl costs only RM 4.

We were on our way to Midvalley when we had this. So folks, if any of you somehow pass around that area, I'll strongly recommend you to try this.

Note for Sue-Li: I'll bring you there once you come back okay? This I promise you.

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By the way, have any of you heard of "kai yue"? Direct translated as "chicken fish", in cantonese. Err, I don't know the name in English or Malay and this is my first time hearing this name also.

This is how it looks like. Some ikan bakar style of cooking..


Chicken fish.

As some of you might know, I am NOT and NEVER a fan of fish. Especially fish porridge. Thanks to my bad childhood experience.

Oh well, this fish is exceptional! Like the name suggested, they taste like chicken. It's slightly more tender than other fishes, chunky and when you put it into your mouth, ahhhh~ you could taste the freshness (not soft) and when you bite them.. heaven-like!

Mom said I ate the most, so not the usual me when it comes to fish. My both sisters love it so much that they fought for every milimeter (mm) of the fish. Lawl.


Mun Sheung with the bones. Fish bones!

I didn't bluff you, right? Even the choosy-picky Mun Sheung when it comes to food, actually enjoyed it so much. So, it's good. Mom said not all places offer this fish species. But we had ours here...


Kwai Lam Seafood Restaurant, in Subang New Village (also known as old subang airport)

So people, give it a try. You can ask for this fish in any seafood restaurant if they offer. Nice! Have them bakar-ed (grilled) okay!

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So, how do I look with this sexy pink electric guitar? Gaya?? Haha! Btw, it's actually a sling bag I found in Midvalley.

Note for Amelia and Juvee: I'm NOT entirely a poser okay!

Till then, signing OFF.