Very rarely, Mun Wah and I will take off from our youth service.
Last Saturday we did, and E-Jinn purposely chose to come only when I take off. I knew she did that on purpose, right?? Haha!
Don't worry, Mun Wah and I didn't backslide or anything.
We went for a makan trip to Ijok with our paternal family. The journey starts at 4pm (same time as youth service, that explains) and it took around 1 hour to reach that place. It's about 30 km from Klang via narrow, single-laned road.
Ijok is a secluded place in Selangor, a famous stop for travellers when they travel between Kuala Selangor and Kuala Lumpur.
This place offers all sort of makanan pengemis and they're so "action". Haha! This restaurant opens only on Wednesday, Saturday and Sunday. The rest of the days, they are off!
New Beggar's Delicious Restaurant
And in EACH day, they only serve 200 tables of customers, thats all. You even need to make reservation with them before you go. It's not a walk-in-and-dine-place, if you get what I mean.
This is because they manually cook our food using the beggar's way. Using clay and furnace all.. don't believe? Come, let me show you..
This is the clay they used, as the outer coating while persevering the taste as they slow-cook them.
And this is the furnace where those food are cooked. A closer look into the furnace? Alright, here it goes..
In the end, the food looks like this (arrow) before the clay is knocked by the hammer
And because of all these, the food seriously tastes good! *thumbs up*
Why so many beggar's dish, you may ask? Err, everything comes in a set and this set with 10 dishes altogether costs RM 300. It's meant for 10 people.
We calculated for the owner, he can easily make RM 60 000 in A DAY's business. He can buy a MyVi with cash and yet still have 10k balance every week. That would make me say, WHOAH!
So people, you can stop torturing yourself with studies and go learn some skills from the beggar and make money liao =)
Alright, I'm just kidding. Please study. I don't want this blog to sound like ajaran sesat.
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Later that evening, we had a cousins' yumcha session at Pak Li, Bukit Tinggi.
I would recommend this:
They're nice.
It was a great session, talked and laughed so much! Looking forward to the Malacca trip and other plans. Yes, I'll be organizing. So ppl, give me ideas weyy!
Enjoy.
Till then, signing OFF
Tuesday, September 4, 2007
Makanan Pengemis
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4 comments:
this is good.....yummy-licious! the crab looks so tempting~ very long since i last ate one..hehe
MUST BRING US THERE ONE DAY.
M.U.S.T!
I absolutely love the beggar's chicken. MMMMmmmmmm.....
wchin,
I seriously love ALL the dishes that day! And the crab, OMG, its better than those in Pandamaran Klang Seafood Restaurant. You must try!
sueli,
haha. You faster come back ma can go lor =P
nilimpa,
Have you tried those in THIS restaurant? It's nice! I'm never a fan for duck but this one is nice!! Yum~
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