Colin treated Li Anne, Wah and myself to a Japanese restaurant in Klang just now for his farewell. It was such an honour as he came and chauffeured us one by one, took us out for dinner, spent time with us and sent us home. Thanks, bro!
The name of the restaurant is Zushi (or something like that) and its located somewhere near Klang Club. You know, the rows of shops after the Klang Stadium? Somewhere there la, the place is a little hidden. Rare passer-by like us will not know the existence of such good place if Colin didn't bring us there.
Salmon temaki.
The food in this place seriously tastes soooooooooooooooooooooo good. Of course please don't compare them with food from Sushi King or Sakae Sushi la. The taste and freshness -- jauh beza okay! Maybe something like Zan-mai Sushi in Sunway Pyramid?
Like this one, its a new item in the menu and was recommended. The ingredients include soft-shell crab, unagi and tempura shrimps; wrapped with nori (seaweed) and the outer layer is actually a thin-piece of omelet --- no rice! Well recommended!
Sushi platter
The girl who took our order actually recommended JELLY FISH sushi to Mun Wah when she was undecided. She was like, wanna take revenge? LOL
But we didn't order that la. Didn't wanna waste Colin's money on them. Hrm!
The food here could be a little pricey but it worths the value of your money, seriously. Even Li Anne thinks its good (hint: if she thinks its good, its good! --- except for fishes 'cause she thinks all fishes taste good =S)
Don
For example, Katsu Don in Sakae Sushi would costs RM 12.90 for a bowl. Over here, its RM 17 per bowl. With merely an additional of RM 2, you can get a chicken + seafood which includes unagi (eel) and tempura shrimps. And they come in huge bowls you know! I couldn't even finish 1/2 a bowl of this. And the bowl was passed around for all four people!
Maki(s)
The sushi(s) here are really lovely. And they have funny names as well! For example, the one in the middle is known as Klang Maki. I can't find a close enough translation for maki (malay, as in maki-hamun), maybe the direct translation would be Klang scolds? Klang curses? Ah, whatever.
Soft-shell crab maki.
I'd personally feel that this maki would taste even greater without the mayonnaise as the topping, or at least not too much. This is because too much of them would "drown" the original taste of this maki's ingredients. Nevertheless, they still taste goooood!
Takoyaki Octopus balls. Okay, not so obvious here as they're covered by those "mobile" thingy.
I'm you guys would have tried these before, you can even get them from those small stalls selling Japanese snacks outside AEON. They're yummy.
Thank God Colin's has the VIP member card. The total bill still amounts up to RM 131.20 AFTER discount. Four gluttons uh? I repent.
We had to carry our belly back after that =/
For more photos and description, please check out this entry in Li Anne's blog.
Be the top pilot and make us proud okay!
----
This is what my littlest sister, Mun Sheung did for me.
Formation using glow-in-the-dark stars on the floor
Awww =)
4 comments:
Haha!!fish are nice mun k :P and dun need link me d la..ur photos and description better la LOL. i wan more sushi!!lol
Some fishes are nice and depends on they're cooked.
Don't think you'll think that they're nice if you were fed with FISH porridge 2 meals a day, 6 days a week for so many years!
Ahh. Oh My Tian (God)!!
maki means 'wrap'. from wrapping the stuff with seaweed. same as maki-zushi lah. =D
this short lesson was brought to u by a procrastinating coconut.
ps: have a good rest and take good care ok! miss having u spamming my cbox lah. hehe
Haha! I see!! Actually I read them from wikipedia the other day, they can wrap with anything eh. Real cool and I love these food! =)
Eh when are you coming back la? Okay I'll go spam more!
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